3:00 – 6:00 pm!
Spring Harvest: Sweet Cherries, Sugar Peas, and Beets!
Your 2021 Vendors and their offerings this Tuesday:
| Andy’s Eggs and Poultry should still have turkey burgers and ground turkey as well as some lamb selections, chicken, turkey, pork, and, of course, eggs! Also has for a limited time: Buffalo Chicken Sausage! New this season: local milk, cheese, and ice cream from Brooms Bloom Dairy (flavors vary weekly!!) Bees by the Bay will return next week with local Raw Honey and more! Belvedere Farm will bring arrangements and Bells of Ireland! Pre-orders are available on their website. Broom’s Bloom joins us with their local milk, cheese, and ice cream!! Grab their goods at Andy’s Eggs booth; flavors change weekly! Calvert’s Gift Farm will have plenty of fresh organic fava beans, lots of beets squash, kohlrabi, sugar snap peas, celery, plus the usual stuff! Dimitri Olive Oil is fully stocked with their large selection of oils, house-made vinegar, condiments, and other olive-based products from their Family Farm in Greece. Try their Tapenade or Feta Spreads! Freeland Crab & Seafood is bringing Shrimp, Cod cakes, Crab cakes, Maryland Crab Soup, Cream of Crab Soup, Crab Dip, Shrimp salad, Shrimp & Pasta Salad, “Cold” steamed Crabs, Maryland crab meat. Order ahead by texting Chrissy @ 443-955-2145 before 12pm to reserve your items! A Friendly Bread will have another batch of fresh sourdoughs next week on the 22nd. You can find them at Max’s Degrees booth! Glenville Hollow Farms has Sugar Peas, Summer squash, spring onions, broccoli, cabbage, leaf lettuce, beets, turnips, and napa cabbage. Cindy says: Don’t forget father’s day is coming and pick up his favorite food and jelly flavor! Max’s Degrees returns on the 22nd with Pickled Garlic Scapes, a new F.R.O.G. (Fig, Raspberry, Orange & Ginger) Jam, plenty of foraged and seasonal items, and potentially a new Hot & Spicy Mustard (by popular request!) Mojo Mushroom has rejoined us for the full season; check out what they have new this year! One Straw Farm is back with lettuce, greens, maybe scapes, and more, fresh from their Organic Farm! Rare Opportunity Bakehouse has new Almond Pillow cookies with a surprise center of almond paste! Strawberry Swirl Pound Cake and all your favorite cookies & scones too! Plus Taste of India Hand Pie, Sausage Hash Hand Pie, Kielbasa Vegetable Soup, Bacon Cheddar and Spinach Artichoke Quiche!! Three Springs Fruit Farm is bringing 3 varieties of Apples, Sweet Cherries, Kale, Chard, Head Lettuce, Garlic Scapes, Radishes, Tart Cherry Juice, Apple Sauce and the return of Fuji Apple Juice! More fruits are expected in the coming weeks! |
We’re Looking for Your Recipes!
Email us at kenilworthmarket@gmail.com
As Always:
- You can request to be added to our weekly mailing list online or at the market; we’ve nearly 400! You can also unsubscribe at any time.
- As always you can share us on Instagram and Facebook; we love photos!!
- We recycle egg cartons; pulp baskets; simple syrup bottles; and mustard, jam & popcorn jars.
You can visit us weekly behind
The Shops at Kenilworth
800 Kenilworth Drive, Towson, MD 21204
Tuesdays, 3:00 to 6:00 pm
May through November
Beau Z. Brendt
Marketing Coordinator
Kenilworth Farmers Market
https://thekenilworthmarket.com/
Facebook: Kenilworth Farmers Market
Instagram: #kenilworthmarket
