3:00 – 6:00 pm!
Still Tastes like Summer!
Your 2021 Vendors and their offerings this Tuesday:
|Andy’s Eggs and Poultry is picking up some pork from the butcher tomorrow so they should be restocked on some of your favorite pork cuts and sausage. They will have plenty of eggs, chicken, turkey, and lamb as well. There should have some fall flavors of ice cream this week. Along with milk and cheeses. Thanksgiving turkey orders start next week. Start thinking about placing your order!|
Bees by the Bay will be ready with local Raw Honey and all things bee-related! You have to check out his wide array of products for home, health, and beauty; honeycomb is back in stock!
Belvedere Farm is bringing dahlias, arrangements, and limelight hydrangeas! Pre-orders are available on their website.
Broom’s Bloom joins us with their local milk, cheese, and ice cream! Grab their goods at Andy’s Eggs booth; flavors change weekly and feature lots of fresh local ingredients and more! This week they’ve added 2% Milk and Mozzarella!
Calvert’s Gift Farm should still have ginger, shiitake and chicken of the woods mushrooms, beans, zucchini, and lots of assorted greens among the usual offerings.
You can also find the return of the Market Goodie Basket; just write down your email for a chance to win and be entered in our weekly email listing (for those not already), so tell your friends and family!
Dimitri Olive Oil is stocked with a vast selection of oils, house-made vinegar, condiments, and other olive-based products from their Family Farm in Greece. Their signature pure unfiltered Olive Oil is a staple in most of our kitchens, try some in yours!
A Friendly Bread is sad to say goodbye, but unfortunately, this is the last week that you can get their bread at the market. They will have their usual menu: Simple Country, Multiseed, Cinnamon Raisin, Olive, and Asiago Roasted Garlic. You can still get their products at various locations when they stock up on Fridays. Go to http://www.afriendlybread.com/where-is-a-friendly-bread to find out where to pick up yours.
Glenville Hollow Farms‘ table has Sweet potatoes, winter squash (acorn, kabocha, butternut, spaghetti), red tomatoes, sweet and juicy Magnus pears, peppers, red and yellow sweet onions, green beans, yellow, and white potatoes, Cinderella pumpkins, and decorative Indian corn.
McAllen’s Best Toffee will return in two weeks with a variety of tantalizing flavors!
Max’s Degrees has succumbed to Pawpaw fever and created a scrumptious Madagascar vanilla and smoked cinnamon Pawpaw Butter plus a juicy/tangy Pawpaw Cardamom Shrub! Grab some Peach BBQ, some Smoked Pear Butter, and/or one of the hundred other eatable, drinkable, giftable artisan creations in stock this week!
Mojo Mushroom has Lion’s Mane and Chestnut Mushrooms as well as grow kits!
One Straw Farm has all the Late Summer/Early Autumn Standards plus much much more, fresh from their Organic Farm!
Rare Opportunity Bakehouse is leaning into fall at the Bakehouse. Check out their fresh-baked goods this week!
Three Springs Fruit Farm has Yellow Freestone Peaches, Yellow and White Nectarines, Juicy Pears, Honeycrisp Apples and so many other fresh varieties of Apples plus Apple Cider, Apple Sauce, and Fuji Apple Juice and a few tomatoes, peppers, okra, and squash as well.
From Our Table to Yours!
Pear Salad with Balsamic and Walnuts
(Experiment with a variety of Local Produce,
Fresh & Dry Herbs, Flavored Salts & Locally Made Condiments!)
Email us at email@example.com
- You can request to be added to our weekly mailing list online or at the market; we’ve nearly 400! You can also unsubscribe at any time.
- As always you can share us on Instagram and Facebook; we love photos!!
- We recycle egg cartons; pulp baskets; simple syrup bottles; and mustard, jam & popcorn jars.
You can visit us weekly behind
The Shops at Kenilworth
800 Kenilworth Drive, Towson, MD 21204
Tuesdays, 3:00 to 6:00 pm
May through November
Beau Z. Brendt
Kenilworth Farmers Market
Facebook: Kenilworth Farmers Market